Saturday, June 19, 2010

The week in food:

Cobb Salad: Spinach, mixed greens, hard boiled eggs, bacon, grilled chicken, avocado, ranch.


Greek Tuna Pasta Salad: Penne, large chunk tuna, mediterranean feta,  grape tomatoes, kalamata olives, cucumber, green bell pepper, salt, pepper, oilve oil, lemon zest and juice


Pad Thai:  Rice noodles,  steak, spinach, broccoli, peanut sauce (honey, peanut butter, sesame oil, teriyaki sauce, chili powder). pot-stickers from costco.

Enchiladas: corn tortillas, chicken, cream of chicken soup, sour cream, black olives, green chiles, cheddar cheese, avocados.



Friday-
Drive-in Theater! Cheeseburgers and fries courtesy of Red Robin :)

 







1 comment:

  1. Emily, your meals look amazing. So colorful and appetizing. They really would be great in a cook book. I will not worry about Matt eating healthy one bit!!!

    ReplyDelete